Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BARBARA, J. A.
BIASOTO, A. C. T.
SILVA, E. S.
CORREA, L. C.
ZINI, C. A.
Additional Information: JANAINA A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; ÉRICA S. SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; CLAUDIA A. ZINI, UFRGS.
Title: Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
Publisher: In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Pages: p. 12.
Language: en
Keywords: Compostos fenólicos
Vale do São Francisco
Vitivinicultura.
Description: The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration.
Thesagro: Uva
Vinho
Maceração
Maturação
Vitis Vinifera.
NAL Thesaurus: Grapes
Data Created: 2017-01-09
Appears in Collections:Resumo em anais de congresso (CPATSA)

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