Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092245
Research center of Embrapa/Collection: Embrapa Trigo - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: BARANZELLI, J.
KRINGEL, D. H.
COLUSSI, R.
PAIVA, F. F.
ARANHA, B. C.
MIRANDA, M. Z. de
ZAVAREZE, E. da R.
DIAS, A. R. G.
Additional Information: JULIA BARANZELLI, UFPEL; DIANINI HÜTTNER KRINGEL, UFPEL; ROSANA COLUSSI, UFPEL; FLÁVIA FERNANDES PAIVA, UFPEL; BIANCA CAMARGO ARANHA, UFPEL; MARTHA ZAVARIZ DE MIRANDA, CNPT; ELESSANDRA DA ROSA ZAVAREZE, UFPEL; ALVARO RENATO GUERRA DIAS, UFPEL.
Title: Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination.
Publisher: LWT. Food Science and Technology, v. 90, p. 483-490, Apr. 2018.
Language: en
Keywords: GABA
Thesagro: Trigo
Germinação
Enzima
Pão
NAL Thesaurus: Wheat
Germination
Enzymes
Breads
Data Created: 2018-06-05
Appears in Collections:Artigo em periódico indexado (CNPT)

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