Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093519
Title: alpha-glucosidase inhibitory activity and total phenolic compounds of araçá (Psidium cattleianum SABINE) fruit extract changes along the digestive process.
Authors: VINHOLES, J. R.
LEMOS, G.
FRANZON, R. C.
VIZZOTTO, M.
Affiliation: Juliana Rocha Vinholes; Graciele Lemos; RODRIGO CEZAR FRANZON, CPACT; MARCIA VIZZOTTO, CPACT.
Date Issued: 2016
Citation: In: ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 7., 2016, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2016. 459 p.
Pages: p. 181-184.
Keywords: Psidium cattleianum
Language: en
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPACT)

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