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Title: | Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. |
Authors: | COELHO, E. M.![]() ![]() PADILHA, C. V. da S. ![]() ![]() MISKINIS, G. A. ![]() ![]() SÁ, A. G. B. de ![]() ![]() PEREIRA, G. E. ![]() ![]() AZEVEDO, L. C. de ![]() ![]() LIMA, M. dos S. ![]() ![]() |
Affiliation: | Emanuela Monteiro Coelho, Instituto Federal do Sert ã o Pernambucano, Departamento de Tecnologia em Alimentos, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim S ã o Paulo, CEP 56314-520, Petrolina, PE, Brazil; Carla Valéria da Silva Padilha, Instituto Federal do Sert ã o Pernambucano, Departamento de Tecnologia em Alimentos, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim S ã o Paulo, CEP 56314-520, Petrolina, PE, Brazil; Gabriela Aquino Miskinis, Instituto Federal do Sert ã o Pernambucano, Departamento de Tecnologia em Alimentos, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim S ã o Paulo, CEP 56314-520, Petrolina, PE, Brazil; Antônio Gomes Barroso de Sá, Instituto Federal do Sert ã o Pernambucano, Departamento de Tecnologia em Alimentos, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim S ã o Paulo, CEP 56314-520, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; Luciana Cavalcanti de Azevêdo, Instituto Federal do Sert ã o Pernambucano, Departamento de Tecnologia em Alimentos, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim S ã o Paulo, CEP 56314-520, Petrolina, PE, Brazil; Marcos dos Santos Lima, Instituto Federal do Sert ã o Pernambucano, Departamento de Tecnologia em Alimentos, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim S ã o Paulo, CEP 56314-520, Petrolina, PE, Brazil. |
Date Issued: | 2018 |
Citation: | Journal of Food Composition and Analysis, v. 66, p. 160-167, 2018. |
Description: | Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. |
Thesagro: | Uva Suco de Fruta |
NAL Thesaurus: | Food analysis Food composition Grape juice Sugars |
Keywords: | Vitis labrusca L Beverage analysis Organic Acids Sparkling wine Wine |
DOI: | 10.1016/j.jfca.2017.12.017 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPATSA)![]() ![]() |
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gIULIANO1.pdf | 606,48 kB | Adobe PDF | ![]() View/Open |