Title:	Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome.
Authors:	OLIVEIRA, P. S. CHAVES, V. C. SOARES, M. S. P. BONA, N. P. MENDONÇA, L. T. CARVALHO, F. B. GUTIERRES, J. M. VASCONCELLOS, F. A. VIZZOTTO, M. VIEIRA, A. SPANEVELLO, R. M. REGINATTO, F. H. LENCINA, C. L. STEFANELLO, F. M.
Affiliation:	Pathise Souto Oliveira; Vitor Clasen Chaves; Mayara Sandrielly Pereira Soares; Natália Pontes Bona; Lorenço Torres Mendonça; Fabiano Barbosa Carvalho; Jessié Martins Gutierres; Flávia Aleixo Vasconcellos; MARCIA VIZZOTTO, CPACT; Andriele Vieira; Roselia Maria Spanevello; Flávio Henrique Reginatto; Claiton Leoneti Lencina; Francieli Moro Stefanello.
Date Issued:	2018
Citation:	Metabolic Brain Disease, v. 33, n. 132, p. Publicado em: < https://link.springer.com/content/pdf/10.1007%2Fs11011-018-0262-y.pdf > Acesso em 28 08 2018.
NAL Thesaurus:	Metabolic syndrome Phenolic compounds
Keywords:	Highly palatable diet P cattleianum Natural products Neuroprotection
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPACT)