Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094991
Research center of Embrapa/Collection: Embrapa Semiárido - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: LEAO, P. C. de S.
NUNES, B. T. G.
SOUZA, E. M. C. de
Additional Information: PATRICIA COELHO DE SOUZA LEAO, CPATSA; BRUNA THAÍS GONÇALVES NUNES, UPE; EMILLE MAYARA CARVALHO DE SOUZA, UPE.
Title: Repeatability coefficients and genetic gains in table grape progenies for the Brazilian semi-arid region.
Publisher: Scientia Agrícola, v. 75, n. 5, p. 387-392, sept./oct. 2018.
Language: en
Keywords: Uva de mesa
REML BLUP
Vale do São Francisco.
Description: Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. This study estimated repeatability and heritability co-efficients and predicted genetic gains in order to select superior genotypes in grape progenies from controlled hybridizations using the Restricted Maximum Likelihood/Best Linear Unbiased Prediction (REML/BLUP) methodology. Individual plants were evaluated for the variables of production (kg per plant), number of bunches, bunch weight (g), berry diameter (mm), and soluble solids content (°Brix). We evaluated 194 hybrids from 30 crosses between Vitis vinifera and interspecific hybrids in Juazeiro, Bahia State, Brazil, over four growing seasons. Repeatability coefficients, ranging from 0.164 for soluble solids content to 0.72 for berry diameter, were estimated with accuracy values higher than 80 % for all variables, except for soluble solids content (66 %). The 30 best individuals classified for each variable exhibited genetic gains and their new estimated mean values were higher than the overall mean of the population in all variables. Regarding production and number of bunches per plant as the main variables, 15 genotypes were selected simultaneously for both variables. Among which, hybrids CPATSA 15.05, 15.06, 15.06T, and 23.103 stand out because they have trace seeds and should be selected for the following steps of genetic breeding to develop new table grape cultivars for the Brazilian semi-arid region.
Thesagro: Uva
Melhoramento Genético Vegetal
Hibrido
NAL Thesaurus: Vitis
Grapes
Data Created: 2018-09-03
Appears in Collections:Artigo em periódico indexado (CPATSA)

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