Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123411
Title: Bradyrhizobium inoculation plus foliar application of salicylic acid mitigates water deficit effects on cowpea.
Authors: ANDRADE, E. L. de
MELO, A. S. de
MELO, Y. L.
SÁ, F. V. da S.
ROCHA, M. de M.
OLIVEIRA, A. P. a S.
FERNANDES JUNIOR, P. I.
Affiliation: Wellerson Leite de Andrade; Alberto Soares de Melo; Yuri Lima Melo; Francisco Vanies da Silva Sá; MAURISRAEL DE MOURA ROCHA, CPAMN; Auta Paulina da Silva Oliveira; PAULO IVAN FERNANDES JUNIOR, CPATSA.
Date Issued: 2021
Citation: Journal of Plant Growth Regulation, v. 40, p. 656-667, 2021
Description: To evaluate the interaction between foliar application of salicylic acid and Bradyrhizobium inoculation on the morphophysiology of cowpea under water stress conditions, four genotypes (BRS Rouxinol, BRS Marataoã, BRS Aracê and BR 17 Gurguéia) were subjected to five combinations of water availability: 100% replacement of crop evapotranspiration (control); 50% replacement of crop evapotranspiration (water stress); water stress + salicylic acid; water stress + Bradyrhizobium inoculation; and water stress + salicylic acid + Bradyrhizobium inoculation. The experiment was set up in a 4 × 5 factorial randomized block design, with four replicates and four plants per plot. Water stress negatively affected the leaf water potential, growth, proline contents and antioxidant activity of the cowpea genotypes, and BRS Marataoã was the most sensitive. Under water stress conditions, Bradyrhizobium inoculation was efficient for BRS Rouxinol, but was only efficient for BRS Marataoã, BRS Aracê and BR 17 Gurguéia when associated with foliar application of salicylic acid, maintaining their values of leaf water potential, growth, proline content and activities of superoxide dismutase, ascorbate peroxidase, and catalase similar to those of the control treatment.
Thesagro: Feijão
Vigna Unguiculata
Bactéria
NAL Thesaurus: Bradyrhizobium
Cowpeas
Water stress
Rhizobiaceae
Antioxidant activity
Keywords: Feijão caupi
Estresse hídrico
Atividade antioxidante
Rizobio
Language: Ingles
DOI: https://doi.org/10.1007/s00344-020-10130-3
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPATSA)

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