Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130464
Research center of Embrapa/Collection: Área de Informação da Sede - Livro científico (ALICE)
Date Issued: 2020
Type of Material: Livro científico (ALICE)
Authors: MEDEIROS, C. A. B.
BUENO, Y. M.
SA, T. D. de A.
VIDAL, M. C.
ESPINDOLA, J. A. A.
Additional Information: CARLOS ALBERTO BARBOSA MEDEIROS; YNAIA MASSE BUENO, SIN; TATIANA DEANE DE ABREU SA, CPATU; MARIANE CARVALHO VIDAL, CNPH; JOSE ANTONIO AZEVEDO ESPINDOLA, CNPAB.
Title: Zero hunger: contributions of Embrapa.
Publisher: Brasília, DF: Embrapa, 2020.
Pages: 74 p.
Series/Report no.: (Sustainable development goal, 2).
Language: Ingles
Notes: Translated by Paulo de Holanda Morais.
Description: This publication presents a sample of the work developed by Embrapa in its contribution to SDG 2, Zero Hunger, and what the perspectives and obstacles are to progress in overcoming the serious problem of hunger and malnutrition, as well as the reduction of the impacts caused by agricultural activity on the environment. The space is certainly insufficient for the work of all the teams engaged in the theme presented, but it gives an idea to society of the effort of Embrapa and commitment to the transformation of the current reality and the overcoming of it, which is one of the greatest challenges of our century.
Thesagro: Agricultura Familiar
Erradicação
Fome Zero
Pequeno Produtor
Produção de Alimentos
Segurança Alimentar
NAL Thesaurus: Food security
Social responsibility
Data Created: 2021-03-04
ISBN: 978-65-86056-44-0
Appears in Collections:Livro científico (AI-SEDE) / Embrapa Informação Tecnológica (SCT)

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