Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2021
Type of Material: Artigo em periódico indexado (ALICE)
Authors: ALVES, N. E. G.
GOMES, M. J. C.
VASCONCELOS, C. M.
LIMA, A. C.
LIMA, S. L. S. DE
BRITO, E. S. de
BASSINELLO, P. Z.
MARTINO, H. S. D.
Additional Information: NATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa; MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa; CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo; ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa; SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa; EDY SOUSA DE BRITO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa.
Title: Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
Publisher: Food Chemistry, v. 342, 128390, 2021.
Language: Ingles
Keywords: Antioxidant capacity
Postharvest storage
Common bean
Glycosylated kaempferol
Kaempferol Glicosilado
Capacidade antioxidante
Compostos fenólicos
Feijão comum
NAL Thesaurus: Phenolic compounds
Data Created: 2021-03-16
Appears in Collections:Artigo em periódico indexado (CNPAT)

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