Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131819
Title: GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
Authors: MIRANDA, M. Z. de
FRONZA, V.
SOARES SOBRINHO, J.
TATSCH, P. O.
Affiliation: MARTHA ZAVARIZ DE MIRANDA, CNPT; VANOLI FRONZA, CNPT; JOAQUIM SOARES SOBRINHO, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT.
Date Issued: 2021
Citation: In: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts... Viena: International Association for Cereal Science and Technology, 2021. P-2.17.
Description: The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour.
NAL Thesaurus: Rheology
Keywords: T aestivum
Gluten aggregation
Wheat quality
Baking test
Agregação do glúten
Reologia
Qualidade de trigo
Teste de panificação
Language: Ingles
Notes: ICBC2021; Session 2 Analytical methods for quality determination
Type of Material: Anais e Proceedings de eventos
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPT)

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