Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132836
Research center of Embrapa/Collection: Embrapa Meio-Norte - Capítulo em livro científico (ALICE)
Date Issued: 2002
Type of Material: Capítulo em livro científico (ALICE)
Authors: SINGH, B. B.
EHLERS, J. D.
SHARMA, B.
FREIRE FILHO, F. R.
Additional Information: FRANCISCO RODRIGUES FREIRE FILHO, CPAMN.
Title: Recent progress in cowpea breeding.
Publisher: In: FATOKUN, C. A.; TARAWALI, S. A.; SINGH, B. B.; KORMAWA, P. M.; TAMÒ, M. (Ed.). Challenges and opportunities for enhancing sustainable cowpea production. Ibadan, Nigeria: IITA, 2002.
Pages: p. 22-40.
Language: Ingles
Keywords: Feijão caupi
Melhoramento genético
Description: Considerable progress has been made in breeding improved cowpea varieties in the last five years. The major breeding objectives were to develop high yielding cowpea varieties for sole cropping as well as intercropping with acceptable seed types and resistance to major diseases, insect pests, nematodes, and the parasitic plants Striga and Alectra and tolerance to heat and drought. Good progress was also made in breeding early maturing grain type, dual purpose, and fast growing fodder type cowpea varieties. The informal network of world cowpea researchers catalyzed by IITA and the Bean/Cowpea Collaborative Research Support Program has been very effective in evaluating and selecting improved cowpea varieties for a wide range of environments. As a consequence, total world cowpea production has substantially increased.
Thesagro: Vigna Unguiculata
Variedade
Data Created: 2021-07-07
Appears in Collections:Capítulo em livro científico (CPAMN)

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