Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134997
Title: Producing quality meat is possible using resources from integrated crop-livestock system.
Authors: RODRIGUES, B. M.
MONTEIRO, P. A. de M.
LOPES, L. S.
ALVARENGA, R. C.
Affiliation: BÁRBARA MARTINS RODRIGUES, Estudante, Universidade Federal de Minas Gerais; PAULO ANDRÉ DE MELO MONTEIRO, Estudante, Universidade Federal de Minas Gerais; LEANDRO SÂMIA LOPES, Universidade Federal de Minas Gerais; RAMON COSTA ALVARENGA, CNPMS.
Date Issued: 2021
Citation: In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa, 2021.
Pages: p. 227-232.
Description: The objective of this work was to evaluate the fatty acid (FA) profile of Longissimus thoracis (LT) muscle from cattle finished in feedlot, fed with grains and silage produced in an integrated crop-livestock system (ICL). Nellore (IBW = 344.4 ± 30 kg, n = 25) and Angus x Nellore (IBW = 426.5 ± 27 kg, n = 25) crossbred young bulls were used, and the diet had a concentrate: roughage ratio of 65:35. The crossbred animals had higher levels of saturated FA (SFA) (P = 0.05) and lower levels of unsaturated FA (UFA) (P = 0.02) and monounsaturated FA (MUFA) (P = 0.04). There was no significant difference for the concentrations of PUFA, ?-6, ?-3, and PUFA/SFA and ?-6/?-3 ratio between the breed compositions (P > 0.05). Nellore produced meat with a better fatty acid profile due to the physiological maturity stage at which this group was slaughtered. The production of quality meat through ICL resources is an interesting strategy for adding value to the system.
Thesagro: Gado de Corte
Ácido Graxo
NAL Thesaurus: Integrated agricultural systems
Beef cattle
Keywords: Fatty acid profile
ISBN: 978-65-994135-4-4
Language: Ingles
Notes: WCCLF. Evento online.
Type of Material: Anais e Proceedings de eventos
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPMS)

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