Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136283
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2021
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PILON, L.
GUEDES, J. S.
BITENCOURT, B. S.
MELO, R. A. de C. e
VENDRAME, L. P. de C.
AMARO, G. B.
Additional Information: LUCIMEIRE PILON, CNPH; JAQUELINE S. GUEDES, Instituto Federal do Norte de Minas Gerais; BRUNA S. BITENCOURT, Instituto Federal do Norte de Minas Gerais; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; GEOVANI BERNARDO AMARO, CNPH.
Title: Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
Publisher: Horticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021.
Language: Ingles
Keywords: BRS Beauregard
Brazlândia Roxa
Description: Eight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.
Thesagro: Ipomoea Batatas
Batata Doce
NAL Thesaurus: Beta-carotene
Dry matter content
Data Created: 2021-11-18
Appears in Collections:Artigo em periódico indexado (CNPH)

Files in This Item:
File Description SizeFormat 
HB-v39-2021.pdf772,58 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace