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Title: | Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. |
Authors: | SILVA, D. T. da SMANIOTTO, F. A. COSTA, I. F. BARANZELLI, J. MULLER, A. SOMACAL, S. MONTEIRO, C. S. VIZZOTTO, M. RODRIGUES, E. BARCIA, M. T. EMANUELLI, T. |
Affiliation: | DARIANE TRIVISIOL DA SILVA; FRANCIELE ALINE SMANIOTTO; ISABELLA FERREIRA COSTA; JULIA BARANZELLI; ALINE MULLER; SABRINA SOMACAL; CAMILA SANT'ANNA MONTEIRO; MARCIA VIZZOTTO, CPACT; ELISEU RODRIGUES; MILENE TEIXEIRA BARCIA; TATIANA EMANUELLI. |
Date Issued: | 2021 |
Citation: | Food Chemistry, v. 364, 130370, Dec. 2021. |
Description: | This study investigated whether a ready-to-use extract obtained using a natural deep eutectic solvent (NADES) affects the pharmacokinetic profile of blueberry phenolic compounds compared to organic solvent (SORG)-extracted compounds. SORG extract was administered as an aqueous solution after solvent removal. Wistar rats received a single dose of crude extract of blueberry obtained using NADES (CE-NADES) or SORG (CE-SORG), followed by LC-DAD-MS/MS analysis of blood and cecal feces. Non-compartmental pharmacokinetic analysis revealed that CE-NADES increased the bioavailability of anthocyanins by 140% compared to CE-SORG. CE-NADES increased the stability of phenolic compounds during in vitro digestion by delaying gastric chyme neutralization. These results suggest that besides being an eco-friendly solvent for the extraction of phytochemicals, choline chloride:glycerol:citric acid-based NADES can be used as a ready-to-use vehicle for increasing oral absorption of bioactive compounds such as anthocyanins. |
Thesagro: | Mirtilo Extrato |
Keywords: | Composto |
DOI: | doi.org/10.1016/j.foodchem.2021.130370 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
File | Description | Size | Format | |
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Artigo-Natural-deep-eutectic-solvent.pdf | 1,36 MB | Adobe PDF | View/Open |