Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138309
Title: High-quality Robusta clones from Amazon show wide variation in the bioactive contents.
Authors: VIENCZ, T.
ACRE, L. B.
RAMALHO, A. R.
ROCHA, R. B.
ALVES, E. A.
BENASSI, M. T.
Affiliation: THAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina.
Date Issued: 2021
Citation: In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021.
Pages: 1 p.
Description: Rondonia State in Brazil stands out for the research in genetical enhancement of Coffea canephora species, obtaining highly productive and resistant plants, that can also lead to specialty coffees. High-quality coffees of Robusta variety are produced in the Amazon regions of the State. Several bioactive coffee compounds even original from the beans (trigonelline, caffeine, total chlorogenic acids) or produced during roasting process (melanoidins) has been highlighted by their positive biological effects for human health and the importance in cup quality. However, bioactive compounds data for C. canephora are still scarce, and many researches do not specify the coffee variety. This research aimed to study bioactive compounds in Robusta clones from the Amazon region.
Thesagro: Café Robusta
Coffea Canephora
Características Agronômicas
Bebida
Qualidade
Alcalóide
Cafeína
NAL Thesaurus: Agronomic traits
Coffee (beverage)
Grain quality
Bioactive compounds
Caffeine
Chlorogenic acid
Keywords: Ouro Preto do Oeste (RO)
Rondônia
Amazônia Ocidental
Western Amazon
Language: Ingles
Type of Material: Anais e Proceedings de eventos
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPAF-RO)

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