Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/12564
Research center of Embrapa/Collection: Embrapa Meio Ambiente - Resumo em anais de congresso (ALICE)
Date Issued: 1996
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CAPALBO, D. M. F.
VALICENTI, F.
MORAES, I. O.
SOARES, C. M.
Additional Information: DEISE MARIA FONTANA CAPALBO, CNPMA; F. VALICENTI, CNPMS; IRACEMA O. MORAES, UNESP; C. M. MORAES, UNESP.
Title: Solid state fermentation of Bacillus thuringiensis tolworth as a toll for Spodoptera frugiperda control in maize.
Publisher: In: INTERNATIONAL CONFERENCE: TECHNOLOGY TRANSFER IN BIOLOGICAL CONTROL: FROM RESEARCH TO PRACTICE, 1996, Montpellier. Abstracts. Montpellier: IOBC, 1996.
Pages: p.105
Language: en
Keywords: Entomopathogenic bacterium
Bioinsecticide
Fermentation process
Solid-state fermentation
Production
Biocontrol agent
Data Created: 1996-10-22
Appears in Collections:Resumo em anais de congresso (CNPMA)

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