Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/134510
Research center of Embrapa/Collection: Embrapa Semiárido - Artigo em anais de congresso (ALICE)
Date Issued: 2001
Type of Material: Artigo em anais de congresso (ALICE)
Authors: CORDEIRO, G. G.
MORGADO, L. B.
Additional Information: GILBERTO GOMES CORDEIRO, CPATSA; LUIZ BALBINO MORGADO, CPATSA.
Title: Management of soil affected by salt in Sao Francisco river Valley.
Publisher: In: MEETING OF THE FAO GLOBAL NETWORK ON INTEGRATED SOIL MANAGEMENT FOR SUSTAINABLE USE OF SALT AFFECTED SOILS, 4., 2001, Valencia, Spain. [Proceedings...]. Valencia: FAO/International Union of Soil Sciences, 2001.
Language: en
Keywords: Vale do Sao Francisco
Soils
Salt
Management
Description: The objective of the work, which was carried out in the Experimental Station of Caatinga of Embrapa Semi-Árido, in Petrolina-PE, was to evaluate effects of different salt levels in irrigation water and the soil conditioning Sper Salt (polimaleic acid) on beetroot crop (Bela vulgaris, L.) cv. Earley Wonder. Treatments were: water with 0.1, 4 and 8 dS/m and water withO.I, 4 and 8 dS/m plus Sper Salt. Results showed productivity varying from 20.00 to 65.50 ton/ha for treatment with saline water plus Per Salt and for treatment with São Francisco River water (fresh water), respectively. There was not significant difference between salinity levels 4 and 8, which productivity were 29.40 and 26.30 tonlha, respectively. It was observed that Sper Salt was more efficient at salinity levei of 4 dS/m than at 8 dS/m.
Thesagro: Solo
Manejo
Salinidade
NAL Thesaurus: Soil
Data Created: 2002-03-26
Appears in Collections:Artigo em anais de congresso (CPATSA)

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