Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/154358
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2004
Type of Material: Resumo em anais de congresso (ALICE)
Authors: LEAO, P. C. de S.
SILVA, D. J.
SILVA, E. E. G. da
Additional Information: PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
Title: Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Perlette in the São Francisco river Valley.
Publisher: In: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11.= INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11.; INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3.= SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPP, 2004.
Language: en
Keywords: Uva sem sementes
Qualidade do cacho
Brasil
Vale do São Francisco.
Thesagro: Uva
Ácido Giberélico.
Data Created: 2004-09-11
Appears in Collections:Resumo em anais de congresso (CPATSA)

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