Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/154358
Title: Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Perlette in the São Francisco river Valley.
Authors: LEAO, P. C. de S.
SILVA, D. J.
SILVA, E. E. G. da
Affiliation: PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
Date Issued: 2004
Citation: In: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11.= INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11.; INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3.= SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPP, 2004.
Description: The trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot.
Thesagro: Uva
Ácido Giberélico.
NAL Thesaurus: Grapes.
Keywords: Uva sem sementes
Qualidade do cacho
Vale do São Francisco.
Language: en
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

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