Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/212498
Research center of Embrapa/Collection: Embrapa Arroz e Feijão - Artigo em periódico indexado (ALICE)
Date Issued: 2004
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PAULA, S. R. R. de
RAMALHO, M. A. P.
ABREU, Â. de F. B.
Title: Effects of reciprocal crossing on the cooking time of dry bean.
Publisher: Annual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 223-224, Mar. 2004.
Language: en
Keywords: Cozimento
Melhoramento genético.
Description: This experiment was carried out aiming to check the contribution of the integument characteristics and or cotyledons on the cooking ability of beans.
Thesagro: Cruzamento
Feijão
Phaseolus Vulgaris.
Data Created: 2004-09-28
Appears in Collections:Artigo em periódico indexado (CNPAF)

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