Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/216269
Research center of Embrapa/Collection: Embrapa Arroz e Feijão - Artigo em periódico indexado (ALICE)
Date Issued: 2008
Type of Material: Artigo em periódico indexado (ALICE)
Authors: BOTELHO, F. B. S.
RAMALHO, M. A. P.
ABREU, A. de F. B.
REZENDE, B. A.
Additional Information: FLÁVIA BARBOSA SILVA BOTELHO, UNIVERSIDADE FEDERAL DO MATO GROSSO; MAGNO ANTONIO PATTO RAMALHO, UNIVERSIDADE FEDERAL DE LAVRAS; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; BRENO ALVARENGA REZENDE, UNIVERSIDADE FEDERAL DE LAVRAS.
Title: Estimates of compensation and stability parameters in common bean lines aiming at multilines.
Publisher: Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 8, n. 4, p. 339-345, Dec. 2008.
Language: en
Keywords: Estabilidade.
Description: This study aimed to determine parameter estimates of compensation of common bean lines and verify if the stability of a mixture of lines is higher than of the line components. Six common bean lines were evaluated, pairwise, in equal proportions. The experiments were conducted in 11 environments, where the trait seed yield was evaluated (grams per plot). The positive ci estimate (compensation ability of line i) of cultivar Talismã was highest, indicating the line for mixtures. The combination of the pair Carioca and MA-II-16, with the highest positive sij estimate (specific compensation ability for the pair of lines i and j), was satisfactory. It was observed that the mean contribution of mixtures to the interaction was in the mean lower than of lines in monoculture. The stability was highest in the mixture Talismã and MA-II-8 and the risk of adoption lowest. The estimates of these compensation and stability parameters in mixtures underlying additional information are a support in the choice of lines to compose a multiline.
Thesagro: Feijão
Melhoramento Genético Vegetal
Phaseolus Vulgaris.
Data Created: 2009-02-27
Appears in Collections:Artigo em periódico indexado (CNPAF)

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