Please use this identifier to cite or link to this item:
Research center of Embrapa/Collection: Embrapa Milho e Sorgo - Artigo em periódico indexado (ALICE)
Date Issued: 1988
Type of Material: Artigo em periódico indexado (ALICE)
Authors: BRUNE, W.
Additional Information: EMBRAPA-CNPMS.
Title: The canavanine-pentacyanoamine ferrate complex formation.
Publisher: Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 60, n. 3, p. 255-263, 1988.
Language: pt_BR
Description: The complexation of pentacyanoamine ferrate with canavanine is not a specific one. Other amino acids, especially tryptophan and histidine may also react with proper analytical features. Se also do the indolyl and imidazolyl moieties of nonamino acids. Photoactivation does neither seem to occur by exposure of the pentacyanoamine ferrate reagent to daylight, nor is it a perequisite for a more sensitive response of canavanine complexation. On the other hand, oxidants and reducers may well interfere with the absorbance of the complex. In addition molar absorbance, stoichiometric ratio of the complex, and reation-order kinetics were determined. By mean of temperature programming equilibrion constant andreaction kinetics, enthalpy, Gibbs nenergy, entropy values, and activation energy of complex formation were stablished.
Thesagro: Oxido de Ferro.
NAL Thesaurus: iron
Data Created: 1998-01-21
Appears in Collections:Artigo em periódico indexado (CNPMS)

Files in This Item:
File Description SizeFormat 
Canavaninepentacyanoamine.pdf5,97 MBAdobe PDFThumbnail

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace