Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/481812
Research center of Embrapa/Collection: Embrapa Milho e Sorgo - Artigo em periódico indexado (ALICE)
Date Issued: 1997
Type of Material: Artigo em periódico indexado (ALICE)
Authors: GERMANI, R.
PACHECO, C. A. P.
CARVALHO, C. W. P.
Additional Information: EMBRAPA/CNPMS.
Title: Características físicas e químicas dos principais cultivares de milho pipoca plantados no Brasil.
Publisher: Arquivos de Biologia e Tecnologia, Curitiba, v. 40, n. 1, p. 19-27, 1997.
Language: pt_BR
Keywords: Caracteristica
Brasil
Physical
Chemical
Characteristics.
Description: Fifteen popcorn cultivars grown in Brazil were analysed for expansion power, percent composition, dietary fiber, minerals, vitamins and aminoacids. The mean Expansion Power was 23,1, low for the international standards. The second major component in popcorn is the dietary fiber, ranging from 21 to 29%. Minerals and vitamins are presents in small amounts. Popcorn, like others cereals, is defficient in the limiting aminoacid lysine ans triptophan. The popcorn consuption, without addition of other ingredients, can be used in sodium restricted diets, and is a good source for dietary fiber intake.
Thesagro: Composição Química
Física
Milho Pipoca
Química
Zea Mays.
NAL Thesaurus: chemical composition
Brazil
popcorn.
Data Created: 1998-12-17
Appears in Collections:Artigo em periódico indexado (CNPMS)

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