Please use this identifier to cite or link to this item:
|Research center of Embrapa/Collection:||Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)|
|Type of Material:||Resumo em anais de congresso (ALICE)|
|Authors:||NOGUEIRA, A. R. de A.|
BOSSU, C. M.
MENEZES, E. A.
|Additional Information:||ANA RITA DE ARAUJO NOGUEIRA, CPPSE; CARLA M. BOSSU, UFSCAR, SÃO CARLOS, SP; E. A. MENEZES, UFSCAR, SÃO CARLOS,SP.|
|Title:||Bioaccessibility of Calcium and Phosphorus in Milk Samples.|
|Publisher:||In: EURO ANALYSIS, 2009, Innsbruck. Proceedingis... Innsbruck: ASAC, 2009. 1CD-ROM.|
|Description:||Milk is an essential macro and micronutrients source for growth, development and health, and as one of the animal protein sources for ali age's humans. This work aimed to study in vitro bioaccessibility with simulated gastric digestion in the Ca and P levels in samples of different kind of milk (UHT cow's milk, raw cow's milk, raw sheep milk, UHT goat's milk and soya's "milk"). The experiment was based on simulation of gastrointestinal digestion with pepsin-HCI during the gastric stage and pancreaticbiliary salts during the intestinal stage.|
|Appears in Collections:||Resumo em anais de congresso (CPPSE)|