Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/631401
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, M. de F. G. dos
SILVA, F. V. G. da
GONDIM, P. J. S.
RUFINO, M. do S. M.
SILVA, S. de M.
ALVES, R. E.
BRITO, E. S. de
Additional Information: Mary de Fátima Guedes dos Santos, IEPA; Fernanda Vanessa Gomes da Silva, PPGCTA/CT/UFPB; Perla Joana Souza Gondim, PPGA/CCA/UFPB; Maria do Socorro Moura Rufino, FIC; Silvanda de Melo Silva, PPGA/CCA/UFPB; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Title: Quality bioactive compounds and antioxidant activity of homemade açaí and bacaba smoothies sampled at marketplace in Amapá, Brazil.
Publisher: In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society Horticultural Science, 2009. p. 262.
Language: en
Keywords: Bioactive.
Thesagro: Açaí
Bacaba.
NAL Thesaurus: antioxidant activity.
Data Created: 2010-01-28
Appears in Collections:Resumo em anais de congresso (CNPAT)

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