Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/656947
Title: Cashew nut almonds: nutritional and market aspects.
Authors: GAZZOLA, R.
WANDER, A. E.
GAZZOLA, J.
Affiliation: Rosaura Gazzola, Embrapa Sede; Alcido Elenor Wander, CNPAF; Jussara Gazzola, Universidade Federal de Santa Catarina.
Date Issued: 2008
Citation: In: TROPENTAG 2008: INTERNATIONAL CONFERENCE ON RESEARCH FOR DEVELOPMENT IN AGRICULTURE AND FORESTRY, FOOD AND NATURAL RESOURCE MANAGEMENT, 2008, Stuttgart. Competition for resources in a changing world: new drive for rural development: [proceedings]. Stuttgart: University of Hohenheim, 2008.
Pages: 4 p.
Description: Considering its nutritional and economic importance, the objective of this study was to analyze the worldwide cashew nut production and cashew nut almonds exports in the last 19 years.
Thesagro: Castanha de Caju
Comercialização
Nutrição Humana
Valor Nutritivo
Produção
Keywords: Annacardium occidentale
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso / Embrapa Unidades Centrais (AI-SEDE)

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