Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/860733
Research center of Embrapa/Collection: Embrapa Arroz e Feijão - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CHAVES, M. O.
COUTINHO, A. R.
OLIVEIRA, L. H. M. B. de
NEVES, P. C. F.
Additional Information: MICHELA OKADA CHAVES, CNPAF; ANDRE RIBEIRO COUTINHO, CNPAF; LUIZA HELENA MONTEIRO BORBA DE OLIVEIRA, estagiária CNPAF; PERICLES DE CARVALHO FERREIRA NEVES, CNPAF.
Title: Sensory analysis as a tool to support rice breeding research: a comparison between hybrid rice and conventional commercial rice.
Publisher: In: SIMPÓSIO IBERO-AMERICANO EM ANÁLISE SENSORIAL, 6., 2010, São Paulo. Anais do simpósio. São Paulo: Associação Brasileira de Ciências Sensoriais, 2010.
Language: en
Keywords: Arroz híbrido
Description: This study aims to assess sensory differences between a hybrid variety sample and conventional commercial rice samples by the Difference from Control Method. This method provides information on the size of the difference between a control and other samples
Thesagro: Arroz
Oryza sativa
Análise organoléptica
Melhoramento genético vegetal
Pesquisa de mercado
NAL Thesaurus: Rice
Marketing
Data Created: 2010-08-24
Appears in Collections:Resumo em anais de congresso (CNPAF)

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