Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/870299
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ZUCOLOTO, M.
SIQUEIRA, D. L.
ANTONIOLLI, L. R.
CZERMAINSKI, A. B. C.
Additional Information: MOISÉS ZUCOLOTO, UFV; D. L. SIQUEIRA, UFV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV.
Title: Sensory evaluation of 'Rocha' pears grown in Brazil.
Publisher: In: INTERNATIONAL PEAR SYMPOSIUM, 11., 2010, Neuquén, Patagonia. Program & abstracts. [S.l.]: ISHS, 2010.
Pages: p. 125.
Language: en
Notes: Resumo 112.
Keywords: Brasil
Análise sensorial.
Description: he quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed.
Thesagro: Fruticultura
Pera
Pós-colheita
Maturação
Análise organoléptica
Rocha.
Data Created: 2010-12-17
Appears in Collections:Resumo em anais de congresso (CNPUV)

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