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|Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
|PEREIRA, G. E.
GUERRA, C. C.
|GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV.
|Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A33, 2010.
|The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil, between 8° and 90 Slatitude. ln this region it is possible to have two-three harvests a year, mainly due to an annual average temperature of 26.4°C, with about 567 mm of rainfall between Decem- berto March plus supplemental drip irrigation and altitude of 350m above sea leveI. A continuous vegetative development and grapevine growth occurs throughout the whole year. Grape composition can vary strongly according to harvest time of the year due to different c1imatic conditions.
Estação do Ano
|Type of Material:
|Artigo de periódico
|Appears in Collections:
|Artigo em periódico indexado (CPATSA)