Title:	Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil.
Authors:	FREITAS, N. de O. MELO, A. M. Y. SILVA, F. S. B. MELO, N. F. de MAIA, L. C.
Affiliation:	NICÁCIO DE OLIVEIRA FREITAS, UFPE; ADRIANA MAYUMI YANO-MELO, UNIVASF; FÁBIO SÉRGIO BARBOSA DA SILVA, UPE; NATONIEL FRANKLIN DE MELO, CPATSA; LEONOR COSTA MAIA, UFPE.
Date Issued:	2011
Citation:	Scientia Agricola, Piracicaba, v. 68, n. 2, p. 223-229, 2011.
Description:	The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing.
Thesagro:	Uva Agricultura Sustentável Solo
NAL Thesaurus:	Sustainable agriculture Grapes Soil
Keywords:	Cultivo orgânico Vitis vinifera L Fungos micorrízicos arbusculares Atividade microbiana Semiárido FMA Videira Vale do Submédio São Francisco
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)