Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/905024
Research center of Embrapa/Collection: Embrapa Florestas - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: COSTA, F. J. O. G. da
BARTOLOMEU, D. A. F. S.
LEIVAS, C. L.
ALBERTI, A.
GODOY, R. C. B. de
WASZCZYNSKYJ, N.
Additional Information: FERNANDA J. O. GOMES DA COSTA, Aluna UFPR; DAYSE A. F. S. BARTOLOMEU, UFPR; CAROLINA L. LEIVAS, UFPR; ALINE ALBERTI, UFPR; ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKYJ, UFPR.
Title: Caracterização de sementes de pinhão (Araucaria angustifolia) de diferentes procedências, do Estado do Paraná.
Publisher: In: ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 11., 2011, Curitiba. Pesquisa, inovação e sustentabilidade: anais. Curitiba: SBCTA, 2011.
Pages: 6 p.
Language: pt_BR
Keywords: Caracterização.
Description: This study aimed to perform the characterization of raw pine nuts from Curitiba and Guarapuava, cities of Paraná State. The pine nuts showed peculiar characteristics, being influenced by genetic inheritance and or environmental conditions of different cities. The main differences found between samples were in relation to starch content 45,16 ± 1,38 and 57,26 ± 3,15 (g/100g); average mass of seeds 5,35 ± 0,79 and 7,91 ± 0,57(g); and external hardness of almond 13,87 ± 0,57 and 24,11 ± 3,49, respectively for samples from Curitiba and Guarapuava. The pine nuts show as a good source of starch, with pH near to neutrality and a high activity of water so these factors may compromise your stability. Therefore, the regions of sample collection influence the characteristics of pine nuts.
Thesagro: Araucária Angustifólia
Pinheiro do Paraná
Pinhão
Semente.
Data Created: 2011-11-07
Appears in Collections:Artigo em anais de congresso (CNPF)

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