Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/927777
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Artigo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Artigo em anais de congresso (ALICE)
Authors: TONIETTO, J.
PEREIRA, G. E.
Additional Information: JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV.
Title: A concept for the viticulture of 'tropical wines'.
Publisher: In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.
Pages: p. 34-37.
Language: en
Keywords: Terroir
Vinho tropical
Região tropical
Brasil
Description: At worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst in vines occurs as a result of temperature raising at the end of the winter?beginning of spring. With the development of the vegetative cycle, grapes arrive to maturity/harvest period at the end of the summer?beginning of the fall season. After the fall of the leaves, vines undergo a dormant period with a vegetative repose (condition found also in some intertropical producer regions). A lot of grapes are produced for a long-time in the intertropical zone, but only a little part is used to winemaking. Considered a challenge in the past, to produce quality wines in the tropics became reality. The present industry of fine wines began about 30 years ago. Today, there are many commercial wineries in several countries in Occident and Orient in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela, producing some million liters of fine wines per year - called ?tropical wines?. This article analysis these climates, in relation to the particular viticulture adapted and developed, where it is possible to have more than one cycle per year, with one or more harvests per year. Based on the particularities of this viticulture, a characterization is proposed for the viticulture of ?tropical wines?. Some examples showing different tropical climates are presented.
Thesagro: Viticultura
Uva
Produção
Data Created: 2012-07-05
Appears in Collections:Artigo em anais de congresso (CNPUV)

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