Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931605
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CAZARIN, C. B. B.
CORREA, L. C.
SILVA, J. K. da
BATISTA, A. G.
FURLAN, C. P. B.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
MARÓSTICA JÚNIOR, M. R.
Additional Information: CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
Title: Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
Language: en
Keywords: Suco de uva
Atividade antioxidante
Isabel precoce
Compostos polifenólicos.
Thesagro: Uva
Vitis Labrusca.
NAL Thesaurus: Grapes
Data Created: 2012-08-20
Appears in Collections:Resumo em anais de congresso (CPATSA)

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