Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/963134
Title: Carcass characteristics of crossbred beef cattle finished on feedlot.
Authors: BRITO, G. F.
SILVA, M. L. P. da
BERNDT, A.
NASSU, R. T.
ALENCAR, M. M. de
TULLIO, R. R.
Affiliation: Gerlane Ferreira de Brito; Maria L. P. da Silva; ALEXANDRE BERNDT, CPPSE; RENATA TIEKO NASSU, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE; RYMER RAMIZ TULLIO, CPPSE.
Date Issued: 2013
Citation: In: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. The integration of Knowledge in animal production - Abstracts. Campinas: SBZ, 2013
NAL Thesaurus: dressing percentage
meat quality
Keywords: Backfat thickness
Crossbreeding
Rib eye area
Language: Portugues
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPPSE)

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