Title:	Meat quality from beef cattle of different genetic groups finished on feedlot or pasture.
Authors:	TULLIO, R. R. NASSU, R. T. BERNDT, A. DIESEL, T. SILVA, M. L. P. da ALENCAR, M. M. de
Affiliation:	RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; TACIANA A. DIESEL, FCAV/UNESP, JABOTICABAL, SP.; MARIA L. P. DA SILVA, FCAV/UNESP, JABOTICABAL, SP.; MAURICIO MELLO DE ALENCAR, CPPSE.
Date Issued:	2013
Citation:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 59., 2013, lzmir. Abstracts... Izmir: ICMST, 2013.
Pages:	p. 38
NAL Thesaurus:	beef meat quality
Keywords:	Feedlot Or pasture Genetics groups
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)