Navegando por Autor ABREU, G. F. de
Mostrando resultados 1 a 5 de 5
Ano de publicação | Título | Autor(es) |
2015 | Alterações na coloração de grãos de café em função das operações pós-colheita. | ABREU, G. F. de![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Antioxidant enzymes preserving coffee quality in refrigerate environment. | ABREU, G. F. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; VILELA, A. L.![](/alice/image/stats/report.png) ; PEREIRA, R. W.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Colorimetria em grãos de café submetidos a diferentes métodos de processamento e armazenados em ambiente resfriado. | ABREU, G. F. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. | FERREIRA, L. F.![](/alice/image/stats/report.png) ; ABREU, G. F. de![](/alice/image/stats/report.png) ; LAGO, A. M. T.![](/alice/image/stats/report.png) ; FIGUEIREDO, L. P.![](/alice/image/stats/report.png) ; BORÉM, F. M.![](/alice/image/stats/report.png) ; MARTINS, M. A.![](/alice/image/stats/report.png) ; BORGES, S. V.![](/alice/image/stats/report.png) ; DIAS, M. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Simultaneous optimization of coffee quality variables during storage. | ABREU, G. F. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CIRILLO, M. A.![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CLEMENTE, A. C. S.![](/alice/image/stats/report.png) ; BORÉM, F. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |