Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055
Title: Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
Authors: FERREIRA, L. F.
ABREU, G. F. de
LAGO, A. M. T.
FIGUEIREDO, L. P.
BORÉM, F. M.
MARTINS, M. A.
BORGES, S. V.
DIAS, M. V.
Affiliation: MARIA ALICE MARTINS, CNPDIA.
Date Issued: 2018
Citation: LWT - Food Science and Technology, v. 96, p. 274-280, 2018.
NAL Thesaurus: Storage
Keywords: Application of edible coatings
Coffee quality
Conservation of beans
ISSN: 0023-6438
Language: Ingles
DOI: 10.1016/j.lwt.2018.05.037
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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