Navegando por Autor CZAIKOSKI, K.
Mostrando resultados 1 a 5 de 5
Ano de publicação | Título | Autor(es) |
2013 | Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics. | CZAIKOSKI, K.![](/alice/image/stats/report.png) ; LEITE, R. S.![](/alice/image/stats/report.png) ; MANDARINO, J. M. G.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; SILVA, J. B. da![](/alice/image/stats/report.png) ; IDA, E. I.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Efeito da adição de sacarose e tempo de pasteurização sobre a tonalidade cromática e características microbiológicas de conservas de soja tipo hortaliça. | CZAIKOSKI, K.![](/alice/image/stats/report.png) ; LEITE, R. S.![](/alice/image/stats/report.png) ; MANDARINO, J. M. G.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; SILVA, J. B.![](/alice/image/stats/report.png) ; IDA, E. I.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Effect of zinc addition and pasteurization time on the zinc content and color stability of acid canned vegetable-type soybean. | CZAIKOSKI, K.![](/alice/image/stats/report.png) ; SILVA, J. B. da![](/alice/image/stats/report.png) ; LEITE, R. S.![](/alice/image/stats/report.png) ; MANDARINO, J. M. G.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; IDA, E. I.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed. | CZAIKOSKI, K.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; SILVA, J. B. da![](/alice/image/stats/report.png) ; IDA, E. I.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times. | CZAIKOSKI, K.![](/alice/image/stats/report.png) ; LEITE, R. S.![](/alice/image/stats/report.png) ; MANDARINO, J. M. G.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; SILVA, J. B. da![](/alice/image/stats/report.png) ; IDA, E. I.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |