Navegando por Autor MARCELLINI, P. S.
Mostrando resultados 1 a 5 de 5
Ano de publicação | Título | Autor(es) |
2013 | Comparing methods of identify the appropriate sugar and pulp levels for fruit juice formulation: a consumer-driven approach. | BARROS-MARCELLINI, A. M.![](/alice/image/stats/report.png) ; FERREIRA, E. A. S.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; MARCELLINI, P. S.![](/alice/image/stats/report.png) ; MATTOS, C. T. G. B.![](/alice/image/stats/report.png) ; ROSENTHAL, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Fruit juice label: what matters to the consumer? | BARROS-MARCELLINI, A. M.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; MARCELLINI, P. S.![](/alice/image/stats/report.png) ; MATTOS, C. T. G. B.![](/alice/image/stats/report.png) ; TEIXEIRA, K. T. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). | SOUZA, V. R. de![](/alice/image/stats/report.png) ; ANICETO A.![](/alice/image/stats/report.png) ; ABREU, J. P.![](/alice/image/stats/report.png) ; MONTENEGRO, J.![](/alice/image/stats/report.png) ; BOQUIMPANI, B.![](/alice/image/stats/report.png) ; JESUZ, B. A. de![](/alice/image/stats/report.png) ; CAMPOS, M. de B. E.![](/alice/image/stats/report.png) ; MARCELLINI, P. S.![](/alice/image/stats/report.png) ; FREITAS-SILVA, O.![](/alice/image/stats/report.png) ; CADENA, R.![](/alice/image/stats/report.png) ; TEODORO, A. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Percepção dos riscos e benefícios dos alimentos geneticamente modificados: efeitos na intenção de compra. | SIQUEIRA, R. A.![](/alice/image/stats/report.png) ; ARAÚJO, A. M. de![](/alice/image/stats/report.png) ; BARROS-MARCELLINI, A. M. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; MARCELLINI, P. S.![](/alice/image/stats/report.png) ; MOREIRA, M. M.![](/alice/image/stats/report.png) ; JAEGER, S. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Polpa de pitanga e alta pressão hidrostática: efeito do processo no teor de carotenoides totais. | BARROS-MARCELLINI, A. M. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; MARCELLINI, P. S.![](/alice/image/stats/report.png) ; MATTOS, L. da S.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; ROSENTHAL, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |