Ano de publicação | Título | Autor(es) |
2015 | Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas. | COELHO, S. V. B.![](/alice/image/stats/report.png) ; FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Alterações na coloração de grãos de café em função das operações pós-colheita. | ABREU, G. F. de![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Antioxidant enzymes preserving coffee quality in refrigerate environment. | ABREU, G. F. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; VILELA, A. L.![](/alice/image/stats/report.png) ; PEREIRA, R. W.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Aplicações de técnicas de análise multivariada na avaliação da qualidade química e sensorial de café. | CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; CIRILLO, M. A.![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Aspectos fisiológicos de grãos de café armazenados em ambiente resfriado. | ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; SANTOS, F. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Aspectos fisiológicos e sanitários de grãos de café submetidos ao processamento, secagem e armazenamento. | ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; ABREU, L. A. de S.![](/alice/image/stats/report.png) ; NEVES, C.![](/alice/image/stats/report.png) ; VILELA, A. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Atividade antioxidante de grãos de café submetidos a diferentes processamentos e armazenados. | REIS, R. de G. E.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; SILVA, A. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Atributos físicos de grãos de café de diferentes níveis de qualidade da bebida. | SOUZA, L. N. C. de![](/alice/image/stats/report.png) ; CARDOSO, D. B.![](/alice/image/stats/report.png) ; OLIVEIRA, R. M. E.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, E. V. B.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Avaliação do potencial germinativo de sementes de café em estádio precoce do desenvolvimento. | GUIMARÃES, G. C.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; VEIGA, A. D.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Características físico-químicas de diferentes genótipos de café resistentes à ferrugem, em cafés integrais e torrados. | GRANJA, M. O. do![](/alice/image/stats/report.png) ; OLIVEIRA, R. M. E.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; VEIGA, A. D.![](/alice/image/stats/report.png) ; SOUZA, L. N. C. de![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Colorimetria em grãos de café submetidos a diferentes métodos de processamento e armazenados em ambiente resfriado. | ABREU, G. F. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Desication sensitivity from different coffee seed phenological stages. | SANTOS, F. C.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; VON PINHO, E. V. de R.![](/alice/image/stats/report.png) ; CIRILLO, M. A.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Desiccation sensitivity from different coffee seed phenological stages. | SANTOS, F. C.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; PINHO, E. V. de R. V.![](/alice/image/stats/report.png) ; CIRILLO, M. A.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. | CARVALHO, M. H. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, S. V. B.![](/alice/image/stats/report.png) ; GUIMARÃES, C. C.![](/alice/image/stats/report.png) ; MARTINS, R. de S.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PAIVA, L. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Endo-ß-mannanase and ß-tubulin gene expression during the final phases of coffee seed maturation. | SANTOS, F. C.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Minimum period to assess the potential of germination of coffee seeds. | GUIMARÃES, G. C.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; COELHO, L. F. S.![](/alice/image/stats/report.png) ; VEIGA, A. D.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Operações pós-colheita e qualidade físico-química e sensorial de cafés. | CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; CIRILLO, M. A.![](/alice/image/stats/report.png) ; MALTA, M. R.![](/alice/image/stats/report.png) ; CAIXETA, F.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. | FREITAS, M. N. de![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Tolerance of Coffea arabica L. seeds to sub zero temperatures. | COELHO, S. V. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; PEREIRA, C. C.![](/alice/image/stats/report.png) ; FIGUEIREDO, M. A. de![](/alice/image/stats/report.png) ; REIS, L. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures. | COELHO, S. V. B.![](/alice/image/stats/report.png) ; ROSA, S. D. V. F. da![](/alice/image/stats/report.png) ; LACERDA, L. N. C.![](/alice/image/stats/report.png) ; CLEMENTE, A. da C. S.![](/alice/image/stats/report.png) ; SILVA, L. C.![](/alice/image/stats/report.png) ; FANTAZZINI, T. B.![](/alice/image/stats/report.png) ; RIBEIRO, F. S.![](/alice/image/stats/report.png) ; CASTRO, E. de M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |