Browsing by Subject Whole wheat flour
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2020 | Deoxynivalenol reduction through the processing of whole grain cookies. | DEVOS, R. J. B.  ; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C. |
| 2019 | Effect of debranning process on deoxynivalenol content in whole-wheat flours. | TIBOLA, C. S.; GUARIENTI, E. M.; DIAS, A. R. G.; NICOLAU, M.; DEVOS, R. J. B.; TEIXEIRA, D. D. |
