Browsing by Subject extrusion
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2017 | Effect of extrusion variables in the physical characteristics of cookies prepared with whole rice (Oryza sativa L.) and black beans (Phaseolus vulgaris L.) flour. | MARQUES, G. A.  ; MAGALHÃES, C. S.; DELMAESTRO, J. N.; OLIVEIRA, A. P. R.; MATTOS, M. da C.; CARVALHO, J. L. V. de; ASCHERI, J. L. R.; SILVA, E. M. M. |
| 2017 | Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion. | AZEVEDO, V. M.; BORGES, S. V.; MARCONCINI, J. M.; YOSHIDA, M. I.; SENA NETO, A. R.; PEREIRA, T. C.; PEREIRA, C. F. G. |
| 2017 | Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion. | MAZOTTO, A. M.; ASCHERI, J. L. R.; GODOY, R. L. de O.; DAMASO, M. C. T.; COURI, S.; VERMELHO, A. B. |
| 2017 | Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion. | MAZOTTO, A. M.; ASCHERI, J. L. R.; GODOY, R. L. de O.; DAMASO, M. C. T.; COURI, S.; VERMELHO, A. B. |
