Title:	Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
Authors:	AZEVEDO, V. M. BORGES, S. V. MARCONCINI, J. M. YOSHIDA, M. I. SENA NETO, A. R. PEREIRA, T. C. PEREIRA, C. F. G.
Affiliation:	JOSE MANOEL MARCONCINI, CNPDIA.
Date Issued:	2017
Citation:	In: Carbohydrate Polymers, [S.l], n. 157, p. 971-980, 2017.
NAL Thesaurus:	extrusion polymers thermal stability
Keywords:	Blends Morphological properties
ISSN:	0144-8617
DOI:	10.1016/j.carbpol.2016.10.046
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPDIA)