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Issue Date
Title
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2018
Use of green tea to reduce methylmercury bioaccessibility in raw and cooked fish.
ANACLETO, P.
;
BARBOSA, V.
;
ALVES, R.
;
MAULVAULT, A. L.
;
FOGACA, F. H. dos S.
;
LANGERHOLC, T.
;
MARQUES, A.
