Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101432
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2018
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ANACLETO, P.
BARBOSA, V.
ALVES, R.
MAULVAULT, A. L.
FOGACA, F. H. dos S.
LANGERHOLC, T.
MARQUES, A.
Additional Information: Patrícia Anacleto; Vera Barbosa, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.); Ricardo Alves, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P); Ana Luísa Maulvault, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.); FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Tomaz Langerholc, Faculty of Agriculture and Life Sciences, University of Maribor; António Marques, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.).
Title: Use of green tea to reduce methylmercury bioaccessibility in raw and cooked fish.
Publisher: In: CONFERENCE OF THE WEST EUROPEAN FISH TECHNOLOGISTS'ASSOCIATION, 48., 2018, Lisbon. Agronegócio do pescado: desafios e oportunidades.Anais... São Paulo: Instituto da Pesca, 2018.
Language: pt_BR
Notes: WEFTA. 15 a 18 out. 2018.
Thesagro: Tecnologia de Alimento
Data Created: 2018-12-13
Appears in Collections:Resumo em anais de congresso (CTAA)

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