Navegando por Autor BOLINI, H. M. A
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Ano de publicação | Título | Autor(es) |
2013 | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. | BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A |
2013 | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. | BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A |