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Browsing by Author FERNANDES, E. T. M. B.
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Showing results 4 to 7 of 7
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Issue Date
Title
Author(s)
2014
Efeito do desengorduramento da polpa de açaí na qualidade e aceitação sensorial de néctar misto de açaí de cupuaçu.
CUNHA, C. R. da
;
LIMA, Y. B.
;
SOUZA, M. L. de
;
FERNANDES, E. T. M. B.
;
FELISBERTO, F. A. V.
2014
Efeito do pH na qualidade do néctar misto de açaí e cupuaçu.
CUNHA, C. R. da
;
LIMA, Y. B.
;
FURTADO, C. de M.
;
MACIEL, V. T.
;
FERNANDES, E. T. M. B.
2013
Morphological and molecular characteristics do not confirm popular classification of the Brazil nut tree in Acre, Brazil.
SUJII, P. S.
;
FERNANDES, E. T. M. B.
;
AZEVEDO, V. C. R.
;
CIAMPI, A, Y.
;
MARTINS, K.
;
WADT, L. H. de O.
2016
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage.
FERNANDES, E. T. M. B.
;
MACIEL, V. T.
;
SOUZA, M. L. de
;
FURTADO, C. de M.
;
WADT, L. H. de O.
;
CUNHA, C. R. da