Navegando por Autor REISDORFF, C.
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Ano de publicação | Título | Autor(es) |
2000 | Anatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing. | MÜLLER, S.; ROHSIUS, C.; REISDORFF, C.; GASPAROTTO, L.; LIEBEREI, R. |
2000 | Development and production of cupuacu-plants on degraded areas: implication of water relations. | REISDORFF, C.; SCHROTH, G.; MOTA, A. M. da; GASPAROTTO, L. |
2002 | Development and production of cupuaçu plants (Theobroma grandiflorum) on degraded areas: implications of water relations. | REISDORFF, C.; SCHROTH, G.; MOTA, A. M. da; GASPAROTTO, L.; LIEBEREI, R. |
1998 | Development and production of cupuaçu trees (Theobroma grandiflorum) in different cultivation systems performed on a former terra firme rain forest area: agro-ecological implications observed 1995-1997. | REISDORFF, C.; ARAUJO, R. C.; MORAES, C. R. A.; LIEBEREI, R. |
1996 | Evaluation of the diversity of cupuacu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) considering the potential use of the seeds. | REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de |
1998 | Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor. | REISDORFF, C.; SOUZA, A. das G. C. de; LIEBEREI, R.; BIEHL, B. |
1996 | Studies on the variability of cupuacu plants (Theobroma grandiflorum (Willd. ex Spreng.) Schum) growing in different cultivation systems on a degraded area: state of development and productivity of 3/12 years old trees. | REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de |
1998 | The development of cupuacu plants (Theobroma grandiflorum Willd. ex Spreng. Schum) in different mixed cultivation systems and the effect of topograph features. | REISDORFF, C.; LIEBEREI, R.; GASPAROTTO, L.; ARAUJO, R. C.; MORAES, C. R. A. |
2002 | Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems. | REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P. |
2000 | Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems. | REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P. |
2000 | Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential | REISDORFF, C.; ROHSIUS, C.; MULLER, S.; SOUZA, A. das G. C. de |
2002 | Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential. | REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R. |