Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/673189
Research center of Embrapa/Collection: Embrapa Amazônia Ocidental - Resumo em anais de congresso (ALICE)
Date Issued: 2002
Type of Material: Resumo em anais de congresso (ALICE)
Authors: REISDORFF, C.
ROHSIUS, C.
MÜLLER, S.
SOUZA, A. das G. C. de
LIEBEREI, R.
Additional Information: Universität Hamburg; APARECIDA DAS GRACAS C DE SOUZA, CPAA.
Title: Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
Publisher: In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 155-156.
Language: en
Keywords: Brasil
Amazonas
Manaus
Description: The general challenge of this project is to improve the understanding of natural and man-made ecosystems as bases for the development of sustainable land use practices in the Central Amazon.
Thesagro: Aroma
Chocolate
Cupuaçu
Semente
Theobroma Grandiflorum
Data Created: 2004-03-17
Appears in Collections:Resumo em anais de congresso (CPAA)

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