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Mostrando resultados 2 a 12 de 12
< Anterior
Ano de publicação
Título
Autor(es)
2000
Development and production of cupuacu-plants on degraded areas: implication of water relations.
REISDORFF, C.
;
SCHROTH, G.
;
MOTA, A. M. da
;
GASPAROTTO, L.
2002
Development and production of cupuaçu plants (Theobroma grandiflorum) on degraded areas: implications of water relations.
REISDORFF, C.
;
SCHROTH, G.
;
MOTA, A. M. da
;
GASPAROTTO, L.
;
LIEBEREI, R.
1998
Development and production of cupuaçu trees (Theobroma grandiflorum) in different cultivation systems performed on a former terra firme rain forest area: agro-ecological implications observed 1995-1997.
REISDORFF, C.
;
ARAUJO, R. C.
;
MORAES, C. R. A.
;
LIEBEREI, R.
1996
Evaluation of the diversity of cupuacu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) considering the potential use of the seeds.
REISDORFF, C.
;
LIEBEREI, R.
;
SOUZA, A. G. C. de
1998
Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.
REISDORFF, C.
;
SOUZA, A. das G. C. de
;
LIEBEREI, R.
;
BIEHL, B.
1996
Studies on the variability of cupuacu plants (Theobroma grandiflorum (Willd. ex Spreng.) Schum) growing in different cultivation systems on a degraded area: state of development and productivity of 3/12 years old trees.
REISDORFF, C.
;
LIEBEREI, R.
;
SOUZA, A. G. C. de
1998
The development of cupuacu plants (Theobroma grandiflorum Willd. ex Spreng. Schum) in different mixed cultivation systems and the effect of topograph features.
REISDORFF, C.
;
LIEBEREI, R.
;
GASPAROTTO, L.
;
ARAUJO, R. C.
;
MORAES, C. R. A.
2000
Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.
REISDORFF, C.
;
MARINO, W.
;
SOUZA, A. das G. C. de
;
SCHROTH, G.
;
SCHMIDT, P.
2002
Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.
REISDORFF, C.
;
MARINO, W.
;
SOUZA, A. das G. C. de
;
SCHROTH, G.
;
SCHMIDT, P.
2000
Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
REISDORFF, C.
;
ROHSIUS, C.
;
MULLER, S.
;
SOUZA, A. das G. C. de
2002
Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
REISDORFF, C.
;
ROHSIUS, C.
;
MÜLLER, S.
;
SOUZA, A. das G. C. de
;
LIEBEREI, R.