Browsing by Author AALHUS, J. L.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2011 | Effect of a-tocopherol tissue levels on beef quality. | NASSU, R. T.  ; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. |
| 2014 | Effect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef. | TULLIO, R. R.; AALHUS, J. L.; NASSU, R. T.; JUÁREZ, M.; BERNDT, A.; SILVA, M. L. P. da; ROLLAND, D. C.; ALENCAR, M. M. de; DUGAN, M. E. R. |
| 2011 | Effect of packaging on the colour of beef with different a-tocopherol tissue levels. | NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. |
| 2011 | Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets. | NASSU, R. T.; DUGAN, M. E. R.; HE, M. L.; MCALLISTER, T. A.; AALHUS, J. L.; ALDAI, N.; KRAMER, J. K. G. |
| 2011 | Meat quality of vitamin E enriched beef. | NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. |
